10 Nov 2022 --- Sophie’s BioNutrients and the Danish Technological Institute (DTI) are unveiling the “world’s first” chlorella-based ice cream to boost the availability of environmentally friendly food sources. The vegan, dairy-free ice cream was created using Sophie’s BioNutrients dairy-free Chlorella Protein Concentrate. “Microalgae, in general, have a good nutritional profile, meaning that they contain both healthy oils or fatty acids and have a good protein quality and amino acid composition. In the case of ice cream, using microalgae as a base will mean a good nutritional profile of the final ice cream as well,” Anne Louise Dannesboe Nielsen, director of AgroTech at DTI, tells NutritionInsight.
