Merit Functional Foods unlocks canola protein potential with patented extraction process

Related Articles

FrieslandCampina Ingredients Fi Europe offering

NUTRITION & HEALTH NEWS

Upon its return to Food Ingredients Europe (Fi Europe) this year, from 28–30 November in Germany, FrieslandCampina Ingredients will demonstrate its industry... Read More

Person planting crops in field.

REGULATORY NEWS

EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a... Read More

A dish of plant-based meat is put on a table with glasses of alcohol and plates of pickles.

BUSINESS NEWS

Meati Foods has been granted a patent for a composition of matter containing Neurospora crassa, commercially known as Mushroom Root. This milestone, combined with an... Read More

A man kneels on a cliff edge as the sun sets.

NUTRITION & HEALTH NEWS

For consumers actively involved in organized sports or simply pursuing personal fitness goals such as working out in the gym, biking to work, or embarking on lengthy... Read More

Beans in bags ready to be exported

NUTRITION & HEALTH NEWS

Fava bean and pea-based products are a safe alternative to red meat in providing sufficient amino acids and protein intake without compromising bone health, according to... Read More

trans