Martek DHA found to lower Triglycerides

03/06/05 Docosahexaenoic acid (DHA) significantly lowered triglycerides and decreased harmful small, dense LDL "bad" cholesterol particles in men and women with below average HDL "good" cholesterol levels, according to study results published this month in the Journal of the American College of Nutrition.

Sponsored by Martek, the double-blind, placebo controlled study involved 57 men and women supplemented with either 1.5 grams of Martek's algal DHA or placebo daily for 6 weeks. Triglycerides were lowered in the DHA group by 21% -- a statistically significant amount when compared to the response in the placebo group. High-density lipoprotein cholesterol (HDL) or "good cholesterol" also increased, but it was not statistically significant when compared to placebo. C-reactive protein was not tested in this study.

The DHA group also had a dramatic redistribution of low-density lipoprotein cholesterol (LDL) or "bad cholesterol," shifting from the small, dense LDL particles believed to contribute significantly to the development of plaques in arteries, toward large, buoyant LDL particles, which are believed to be less harmful. The fraction of LDL cholesterol carried by small, dense particles declined by 10%, when compared to placebo. Consistent with other studies, the DHA supplemented group experienced a modest, but statistically significant, increase in the concentration of LDL cholesterol.

Martek Biosciences Corporation develops, manufactures and sells products from microalgae. The Company's products include: specialty, nutritional oils for infant formula that aid in the development of the eyes and central nervous system in newborns; nutritional supplements and food ingredients that may play a beneficial role in promoting mental and cardiovascular health throughout life; and powerful fluorescent markers for diagnostics, rapid miniaturized screening, and gene and protein detection.