27 Oct 2022 --- In light of recent research, Royal DSM is proposing that omega 3 fatty acids may be a possible solution to the cognitive effects reported by some who have been infected with COVID-19. The nutrition, health and bioscience player states that the possible effects should be investigated further. The symptoms commonly associated with so-called “Long COVID” include both neurological and cerebrovascular conditions – conditions for which omega 3s have recently been reported to improve.
