Lantmännen introduces gluten-free wheat starch to counter effects of celiac disease

Related Articles

FormattedPicture

FOOD RESEARCH

Swedish probiotics company Probi is reporting that two of its probiotic strains – Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus rhamnosus 271 –... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Researchers from the Crop Science Society of America (CSSA) have found a way to make wheat and peanuts less allergenic. Their investigation also revealed how crop... Read More

FormattedPicture

BUSINESS NEWS

This week in nutrition news, Glanbia acquired Foodarom in a move to expand its flavor capabilities. Meanwhile, Stratum Nutrition and Atacama Bio entered a distribution... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Swedish agricultural cooperative Lantmännen Functional Foods has released PromOat Instant, touted as the first oat beta-glucan that is 100 percent soluble in water.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Probiotics based on Bifidobacteria may be used as a potential treatment for celiac disease, according to new research published in the American Chemical Society journal.... Read More

trans