09 Jan 2020 --- Drinking tea at least three times a week can improve life expectancy and health, a new Chinese study has revealed. Two surveys found that habitual tea drinkers who maintained their habit had a lower risk of incident heart disease, stroke and all-cause death compared to people who do not regularly consume tea. This research comes as adults’ concerns surrounding heart health continue to rise, alongside a booming consumer demand for natural, clean label health solutions.
