Gut Bacteria Break Down Pomegranate to Protect Against Alzheimer’s Disease
11 Dec 2015 --- In a quest to stay healthy, many people are seeking natural ways to prevent neurodegenerative diseases. Recent studies show that pomegranate extract, which is a rich source of disease-fighting polyphenols, can help protect against the development of Alzheimer’s disease.
But researchers weren’t sure which molecules to thank. A team reports in ACS Chemical Neuroscience that the responsible compounds may be urolithins, which are made when gut bacteria break down the polyphenols in the extract.
Alzheimer’s disease is associated with ß-amyloid (Aß) fibrillation, a process in which amyloid proteins in the brain form clumps. To fight the formation of these fibrils, however, a molecule would have to cross the blood-brain barrier — a series of cell junctions that prevent certain substances from entering the brain. In previous work, the researchers showed that a pomegranate extract has anti-Alzheimer’s effects in animals, but they did not identify the compounds responsible. Navindra Seeram and colleagues wanted to investigate which compounds in pomegranate could both pass through the blood-brain barrier and prevent Aß fibrils from forming.
The team isolated and identified 21 compounds — mostly polyphenols — from the pomegranate extract. Computational studies found that polyphenols could not cross the blood-brain barrier, but that urolithins could. Urolithins are anti-inflammatory and neuroprotective compounds that are formed when a type of polyphenol is metabolized by gut bacteria.
The researchers then showed that urolithins reduced Aß fibrillation levels in vitro. Additionally, these compounds increased the lifespan of an Alzheimer’s roundworm model. They say further tests are needed to determine whether the protective effects of these compounds could ultimately help prevent or treat Alzheimer’s in humans.
And it’s not just pomegranates that may hold the key to this gut bacterial interaction. Ellagitannin-type polyphenols are also present in red raspberries, strawberries, black raspberries and oak-aged beverages and urolithins can also be formed from gut microbial biotransformation of these foods.
This research also triggers questions regarding different species of gut bacteria and how they may work differently. Probiotic therapies are becoming more and more widely researched as understanding of them grows, so ensuring someone has the right sort of bacteria may be a crucial first step in preventing disease.
Navindra Seeram says, “Probiotics may play a role since some humans are ‘non-urolithin metabolite producers’ i.e. they lack the necessary microbiota that enables the conversion of these polyphenols to urolithins.”
“This study underscores the importance of the relationship between human hosts and their gut microflora in health maintenance and disease prevention.”
