Growing oat potential: Finnish project highlights advanced technologies to develop novel innovation

Related Articles

Woman harvesting Myrothamnus flabelli leaves in ZImbabwe.

NUTRITION & HEALTH NEWS

26 Jul 2024 --- Although South Africa has established a rigid and cumbersome legal system governing access to indigenous biodiversity and associated traditional... Read More

Cyclists race in marathon

NUTRITION & HEALTH NEWS

25 Jul 2024 --- On the cusp of the Olympic Games in Paris, France, Beneo talks to us about the evolution of sports nutrition for the event and makes hard-hitting... Read More

Regenerative agriculture Europe

NUTRITION & HEALTH NEWS

23 Jul 2024 --- The Navarra 360º project will grant 80 farmers in Navarre, northern Spain, a €3 million (US$3.3 million) investment from EIT Food, Foodvalley... Read More

Cargill's booth at IFT.

FOOD INGREDIENTS NEWS

18 Jul 2024 --- From inflation to the lingering effects of the pandemic, a myriad of forces impact food consumption patterns. Cargill leverages technology to analyze... Read More

Beneo Booth at IFT First Chicago

NUTRITION & HEALTH NEWS

17 Jul 2024 --- At the ongoing IFT First 2024 trade show in Chicago, US, Beneo presents new research supporting the weight management benefits of its ingredients. Live... Read More

trans