“Green” Mediterranean diet cuts liver disease by 50%, Israeli study flags

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

To mark Sugar Awareness Week, the European Union Food Information Council (EUFIC) touts the efficacy of the Mediterranean diet’s reported health benefits. The... Read More

FormattedPicture

BUSINESS NEWS

This week in industry news, Gnosis picked up a new ingredient award from the Nutrition Industry Executive (NIE). Also, Advanced Container Technologies announced a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Researchers in Switzerland are developing an artificial intelligence (AI) and algorithm-powered app to calculate the true nutritional value of meals made in the style of... Read More

FormattedPicture

BUSINESS NEWS

This week in industry news, UK-based infant formula producer Kendamil announced that it will continue distributing its infant formula brands in the US. Enwave revealed... Read More

FormattedPicture

FOOD RESEARCH

A new study has revealed that, when consumed in the right amounts, B-type procyanidins can decrease the risk of stroke and other cardiovascular diseases (CVDs) while... Read More

trans