Global warming can impact omega 3 availability, ocean researchers flag

Related Articles

FormattedPicture

REGULATORY NEWS

Upside Foods has become the first company in the world to receive a “No Questions” letter from the US Food and Drug Administration (FDA) for cultivated meat,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The world has reached a new record of population growth. The United Nations (UN) announced on Tuesday that there are now 8 billion people on earth, a growth expected to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The World Health Organization (WHO) has released its I-CAN report (Initiative on Climate Action and Nutrition), which stresses that nutrition insecurity will be further... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

FrieslandCampina Ingredients is extending its Vana-Sana range of micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula.... Read More

FormattedPicture

BUSINESS NEWS

Aker BioMarine has signed new strategic partnerships with 18 Chinese organizations from the human health and nutrition and pet food industries at the China International... Read More

trans