10 Dec 2019 --- What is the future of food? This question has perhaps never been more relevant than now, as climate change chaos has ensnared the global population. Permeating these chaotic times are vital questions about feeding a growing population nutritiously, while being respectful to the environment. In particular, this prompts concerns over the sourcing and cultivation of our ingredients. One key ingredient in this space may be algae. This article can be read in full in the October/November edition of The World of Food Ingredients.
