Fries against hypertension? Potato nutrients may reduce sodium retention, finds US study

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jun 2021 --- Salt of the Earth is zeroing in on lentil-based snack bites as an ideal application for its latest flavor enhancing ingredient launch, Mediterranean Umami Bold. The... Read More

FormattedPicture

BUSINESS NEWS

18 Jun 2021 --- This week in industry news, Kate Farms, a producer of plant-based nutritional formulas, set out for expansion after securing a US$30 million senior credit facility... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

22 Mar 2021 --- Fermented dairy foods tailored to modulate the gut could help reduce conditions such as hypertension, according to a new study published in the Journal of Dairy... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

26 Nov 2020 --- Solely designing sports supplements to men’s physiological needs keeps economic opportunities in the sports nutrition sector limited. Sports nutrition... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

23 Nov 2020 --- Israel-based TriNutra is releasing an organic cold-pressed black seed oil (BSO), standardized to 3 percent thymoquinone. Created in partnership with NS Oils –... Read More

trans