“Formula reengineering” responds to consumer demands for better-for-you foods, highlights roundtable

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Diving into the field of infant nutrition, NutritionInsight speaks with Eurosérum, Vaneeghen, Kerry, FrieslandCampina and Symrise about the latest market trends,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The UK is launching a nationwide consultation on changing the regulation surrounding bread and flour fortification, which will now include folic acid. The addition is an... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

In a US Food and Drug Administration (FDA) funded study, researchers have found that some plant-based milk alternatives can be valuable sources of magnesium,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The UK government’s proposal to fortify flour with folic acid in a bid to prevent neural tube defects (NTDs) is “simply inadequate,” according to a... Read More

FormattedPicture

REGULATORY NEWS

Singapore is set to adopt the Nutri-Grade labeling system by the end of 2022 for pre-packaged beverages with high sugar and saturated fat, according to the... Read More

trans