18 Jan 2019 --- The Master Project, which aims to harness microbiome knowledge and DNA sequencing to boost food chain sustainability, has received EU funding of nearly €11 million (US$12.7 million). The “ambitious” research project will be achieved over four years through the involvement of 31 leading European and international academic and industry teams. The project, launched this week in Ireland, is part of the Horizon 2020 program, which is the biggest EU Research and Innovation program ever with nearly €80 billion (US$91.2 billion) of funding available over seven years.
