EUFIC urges consumers to consume less, waste less and eat more sustainable plant-based foods

Related Articles

Many different, bright and multi-colored berries being poured onto a table from glass jars.

TECH & INNOVATION

Novella is set to introduce its line of cell-cultivated berry-derived bioactives. The nutri-tech start-up claims its sustainable and environmentally friendly cultured... Read More

Arctic climate change research

NUTRITION & HEALTH NEWS

International scientists at Stockholm University have uncovered the vital role of primary biological aerosol particles (PBAP) in ice formation within Arctic clouds. The... Read More

The BioPod

NUTRITION & HEALTH NEWS

The BioPod introduced by Robertet in collaboration with Interstellar Lab is a type of greenhouse that promises to accelerate production cycles and increase the... Read More

EU flags Brussels

REGULATORY NEWS

Alongside the much talked about EU Artificial Intelligence regulations, the bloc has been cultivating its world-leading position in AI-assisted agriculture through its... Read More

A tractor harvests crops in a field.

BUSINESS NEWS

This week in nutrition news, the US Department of Agriculture (USDA) committed funds to bolster global food security. At the same time, Novo Nordisk and the United... Read More

trans