EUFIC urges consumers to consume less, waste less and eat more sustainable plant-based foods

Related Articles

Beans and legumes in bowls

NUTRITION & HEALTH NEWS

09 Apr 2024 --- A research collaboration between the National Cancer Institute and the USDA demonstrates the extraordinary ability of beans and chickpeas to compensate... Read More

Farmer in a field of biofortified wheat.

NUTRITION & HEALTH NEWS

04 Apr 2024 --- Access to Nutrition Initiatives (ATNI) and HarvestPlus are partnering to increase the micronutrient content of staple food commodities, linking... Read More

A floating platform of a fish farm is in the water.

FOOD INGREDIENTS NEWS

04 Apr 2024 --- The Federation of European Aquaculture Producers (FEAP) has raised the alarm over the stagnation of aquaculture production within the EU, a trend... Read More

A graphic with supplement capsules and a scientist that reads March in review.

NUTRITION & HEALTH NEWS

01 Apr 2024 --- The major health and nutrition industry news in March included Balchem revealing a collaboration with Virginia Tech to research the health benefits of... Read More

Yellow oil pouring from beaker to a glass.

FOOD INGREDIENTS NEWS

25 Mar 2024 --- California-based Checkerspot and AAK have joined forces to develop an alternative source of structuring fats and oils by tapping into the fermentation of... Read More

trans