Davisco Foods Wins FiSA Conference Award
BioPURE-Alphalactalbumin is a whey protein derived ingredient that, as proven in scientific studies, improves sleep quality, cognitive ability, attenuates physical and mental fatigue, and increases disposition and improves mood.
17/09/07 Minnesota's "Most Innovative Food Ingredient in 2007" Industry Award Davisco Foods International announced their BioPURE-Alphalactalbumin recevied the coveted “Most Innovative Food Ingredient'´ award at the Food Ingredients South America (FiSA) conference in São Paulo, Brazil in June 2007. The conference and awards ceremony showcases the strides and innovations made by the leaders in the realm of food ingredients.
BioPURE-Alphalactalbumin is a whey protein derived ingredient that, as proven in scientific studies, improves sleep quality, cognitive ability, attenuates physical and mental fatigue, and increases disposition and improves mood. Similar to the main protein found in human milk, BioPURE-Alphalactalbumin is clean flavored and soluble. A functional food, it provides protein fortification to a variety of applications including beverages, nutrition bars, infant formula, dry mixes and renal diet foods.
BioPURE-Alphalactalbumin is one of the "Protein with Purpose" 100% natural whey protein products sold by Davisco Foods International. Other products include BiPRO, whey protein isolate and BioZate, hydrolyzed whey protein. BioPURE-Alphalactalbumin contains no fat, no carbohydrates, no sugar, and no lactose.
