29 Mar 2013 --- Nearly all of the meal possibilities offered to kids at America's top chain restaurants are of poor nutritional quality, according to the nonprofit Center for Science in the Public Interest. In a report released today, the group found that fried chicken fingers, burgers, French fries, and sugar drinks continue to dominate the kids' meal landscape, with 97 percent of the nearly 3,500 meal possibilities not meeting CSPI's nutrition criteria for four- to eight-year-olds.
