Slashing sodium in bread requires a multi-pronged approach, urge researchers

Related Articles

A man wearing a black and white and a five-o-clock shadow style beard holds a card in front of him that says, "FDA approved."

BUSINESS NEWS

15 Mar 2024 --- This week in nutrition news, the US Food and Drug Administration (FDA) granted a Generally Recognized as Safe (GRAS) status to Solabia-BioActor’s... Read More

A bowl of salt is placed next to tomatoes.

FOOD INGREDIENTS NEWS

13 Mar 2024 --- In a time marked by heightened consumer consciousness surrounding health and wellness, the food manufacturing industry grapples with a pressing dilemma:... Read More

Eating Danone yogurt for heart health

NUTRITION & HEALTH NEWS

07 Mar 2024 --- The US Food and Drug Administration (FDA) has announced its first-ever qualified health claim for yogurt, responding to a petition submitted by Danone... Read More

brain health lady playing chess

NUTRITION & HEALTH NEWS

04 Mar 2024 --- Today, FrieslandCampina Ingredients launches Biotis DHA FlexP 15 and Biotis DHA FlexP 20, two new algae-based, microencapsulated DHA (docosahexaenoic... Read More

Ultra processed food UPF Doritos chips cola pizza

NUTRITION & HEALTH NEWS

29 Feb 2024 --- Ultra-processed food (UPF) consumption is consistently associated with an increased risk of developing 32 adverse health outcomes, including cancer,... Read More

trans