Coffee and green tea linked with lower mortality in people with Type 2 diabetes, reveals study

A separate investigation also found that potatoes may be a good option in some situations

Related Articles

FormattedPicture

REGULATORY NEWS

The US Food and Drug Administration (FDA) has proposed an updated definition of products labeled as “healthy” and a deeper insight into nutrient content. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Gestational diabetes mellitus (GDM) – a metabolic disorder occurring during pregnancy – increases the risk of developing Type 2 diabetes almost tenfold... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Consuming tea daily reduces the risk of developing Type 2 diabetes, suggests a study of over one million subjects. Each cup of green, black or oolong tea consumed daily... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) has the potential to reduce all premature death risk factors in adults with Type 2 diabetes (T2D),... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A new clinical trial aims to perform a large-scale investigation on the impact of combining the oral anti-diabetic medication Empagliflozin with vitamins D3 and K2. The... Read More

trans