26 Feb 2015 --- In a recent HealthFocus study, 73% of the 1,009 respondents claimed they limit carbohydrates in some way. However, how a consumer defines carbohydrates plays a role. There is a clear distinction between good and bad carbohydrates and even among shoppers who say they are actively cutting carbohydrates; not all food and beverage categories are being restricted. So when people say “low carb” some may not mean low carb across the board.
