Campden BRI’s "Food Law Notes"

For over 40 years, Campden BRI’s ‘Food Law Notes’ has provided thousands of readers with detailed information about the UK and European legislation controlling food production and marketing via several hundred pages in printed book format. Now for the first time ever, subscribers will have access to a new electronic version, known as Electronic Food Law Notes or eFLaN.

Aug 5 2011 --- For over 40 years, Campden BRI’s ‘Food Law Notes’ has provided thousands of readers with detailed information about the UK and European legislation controlling food production and marketing via several hundred pages in printed book format. Now for the first time ever, subscribers will have access to a new electronic version, known as Electronic Food Law Notes or eFLaN.
 
Written by Campden BRI’s expert and highly-experienced Food Law Advisers, eFLaN will provide food industry professionals including companies and enforcement authorities with fast and accurate web access to almost all pieces of relevant food legislation, along with many related guidance documents at the touch of a button.
 
In the same easy-to-read style as the hard copy format, eFLaN will deliver an instant, inexpensive and reliable way for subscribers to understand and keep up-to-date with legal requirements and provide guidance on how to interpret complex controls.
 
With online access available to all employees of subscribing companies, eFLaN is the ultimate portable reference guide on legislation for the food industry, available on any device with an internet connection from Blackberries, through laptops to desktops. 
 
Users will benefit not only from guidance notes on specific legislation, written in layman’s terms, but eFLaN also includes hyperlinks to all source documents, ensuring subscribers are just a click away from the full text of the legislation itself, fully satisfying the BRC Technical Standard requirement for access to relevant legislation. Useful links from related agencies such as government departments and trade associations are also included.