20 Jul 2018 --- Appropriate and meaningful nutritional information should be based on science and take into account consumer use, interpretation and understanding of different labeling schemes, The European Food Information Council (EUFIC) 2018 edition of the Global Update on Nutrition Labeling notes. The extensive report, produced by EUFIC in collaboration with Landmark Europe and with input from nutrition foundations across the world, assesses the global state of nutrition labeling, highlighting regional differences and policy measures.