Base labeling policy on science and consumer motivation, says EUFIC in labeling report

Related Articles

FormattedPicture

BUSINESS NEWS

This week in nutrition news, plant-based dairy brand Oatly launched its first major campaign in Ireland following new research on the Irish plant-based market.... Read More

FormattedPicture

REGULATORY NEWS

The US Food and Drug Administration (FDA) has said no to three different citizen petitions requesting that cannabidiol (CBD) products be marketed as dietary supplements.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Higher intake of fruits and vegetables and regular physical activity can play a vital role in protecting against human papillomavirus (HPV). HPV is a virus that can lead... Read More

FormattedPicture

FOOD RESEARCH

When following a high-fat diet for a short time period, the brain of rats adapts to react to the type of food that is ingested and balances the calorie intake by... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Current agricultural systems are failing to feed the global population sustainably. According to FlyFeed, an international insect farming start-up from Estonia, this... Read More

trans