Backaldrin Creates New Healthy Bread Concepts

Night & Day is Backaldrin’s new way of enjoying bread. It has a unique 2 in 1 concept – offering carbohydrates for your day and protein for your evenings.

18 Sep 2012 --- “Clever nutrition strengthens the mind and the body.” That was Backaldrin’s motto at the IBA 2012 trade fair. The company’s new Mamma Mia baked goods contain the vitamins and minerals needed every day by women. Night & Day is Backaldrin’s new approach to the nutrition contained in bread. “Clever ideas in bread and baked goods and for cafés” – that’s the promise of other innovations from backaldrin: spelt Wachauer concentrates, Sahnissimo, Ferma Clean Label Special and the new SnackMix.

Mamma Mia is a new brand in baked goods from Backaldrin that “knows what women need every day.” The baked goods contain a large amount of dietary fiber (the share of dietary fibers is more than 6%). They are both practical and healthful, and have been specially enriched with those vitamins and minerals often in short supply in women’s bodies. Some 100g of Mamma Mia (about 1½ pieces) supplies 20% of the daily recommended amount of calcium, magnesium and iron, and 15% of vitamin D and folic acid. This innovative baked good from Backaldrin also has a winning taste: mild and wonderfully juicy. It contains such highly-valuable grains as wheat and rye meal – plus a range of such oilseeds as sunflower seeds, sesame and flax. It is especially the ingredients sprinkled on its surface that are responsible for producing the taste of seeds and nuts experienced by the palate.

The awareness of the importance of proper nutrition in assuring health has made spelt a major ingredient in today’s cuisine. This has caused spelt to be one of Backaldrin’s major focuses. Backaldrin proved at iba 2012 that spelt products have a great juicy taste, are easy to digest, retain their freshness for a long period of time – and are easy to produce. Recipes on display included Dinkel-Wachauer (spelt speed grape bread with spelt grape seed concentrate), Dinkerl (spelt rolls), spelt soft cakes, spelt balls and spelt gingerbread.

Backaldrin presented the alternative to the conventional range of snacks. It goes by the name “Snack Cuisine,” and it stands for recipes for warm baked goods showing the highest of quality. These light meals are comprised of fluffy light shells containing spicy fillings: pizza, beef-vegetables and spinach.

Night & Day is Backaldrin’s new way of enjoying bread. It has a unique 2 in 1 concept – offering carbohydrates for your day and protein for your evenings. The company writes: “There is a time for everything. The truth of this old proverb is being discovered by more and more renowned experts on nutrition. They are applying the saying to the enjoyment of bread. Our bodies are called on to perform during the day. They therefore call for food containing lots of carbohydrates. Protein is required in the evening. Add the two together and you get Night & Day – a bread for the entire day, one offering the combination designed to meet the special needs of each segment of the day.” The Day bread is promoted as the perfect foundation for a carbohydrate-heavy breakfast. The bread has a grainy and juicy taste. It stays fresh for a long time. Wheat and soy protein make the Night bread, in turn, to a supplier of high-quality protein, and imparts to it a great biological value. As is always the case at Backaldrin, care was taken during the development of the bread to make it easy and error-free to produce, and to yield a product showing the highest of quality.

Also new from the company is Sahnissimo, claimed to turn dreams of creamy desserts into realities. Its stock of cream makes it easy to prepare heavenly tortes and cakes – with no mistakes. The pre-produced cream containing Sahnissimo is distinguished by a well-balanced sweetness and by a natural taste. It contains no artificial coloring or flavorings. Sahnissimo is available in three flavors: neutral, strawberry and chocolate.

“Vienna Soft Yeast Dough” is Backaldrin’s contender for the business of consumers demanding the highest of quality. The dough also now enables the realization of cost advantageous recipes. “Vienna Soft Yeast Dough” has a broad range of uses: from plaits and strudel to Danish pastries. The dough offers a convincing and exceptional taste experience, and has a very good length of freshness of consumption. Backaldrin has a large number of recipes for this ‘world’ of yeast dough.

Consumers are increasingly demanding “natural” foods. This trend is also affecting the baked goods sector. A large number of consumers are demanding bread and other baked goods that do not contain “E” flavorings, preservatives or other additives. Backaldrin has been offering for many years products meeting the stipulations of the “Clean Label.” “Ferma Clean Label Special” is a baking ingredient from Backaldrin. This addition to the company’s range of products ensures that all baking processes are perfect successes, whether they be slow dough, delayed or interrupted rising, or direct baking procedures. Split rolls showing the highest quality will also be produced by it. These rolls will have an exceptionally attractive look, attractive volumes and a delicate, finely articulated crust.