Appetite for alternatives: Future Food-Tech to spotlight cell-based, fermented and plant-based proteins start-ups

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Women following a vegetarian diet have a 33% higher risk of hip fracture compared to regular meat eaters, a UK study has revealed. The findings have prompted a call for... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Research published in the Journal of Cell Host & Microbe is furthering interest in human breast milk and its therapeutic applications for the gut microbiome. Opening... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A team of scientists are unraveling how native bacteria may be harnessed to induce persistent and potentially even curative therapeutic changes in the gut. In a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Despite the type of supplement taken, people who consume a lot of fiber show the least changes in their microbiomes. This is according to research from US-based Duke... Read More

trans