30 Jan 2020 --- Regular consumption of foods with the antioxidant flavonol, which is found in nearly all fruits, vegetables and tea, may lead to a reduced likelihood of developing Alzheimer’s in later years. This is the conclusion of a study published in this week’s Neurology issue in the American Academy of Neurology medical journal. While diet experts question the credibility of the study’s results – given the fact that it could not prove a biological, causal link – this study contributes to the body of literature finding that regular fruit and vegetable intake can yield long-term positive health effects.
