07 Jun 2018 --- A broccoli powder has been developed by the Commonwealth Scientific and Industrial Research Organization (CSIRO) and agriculture group Hort Innovation, Australia, in efforts to deliver high-levels of nutrients to consumers. The powder is suitable for fortifying food products, including hot drinks, and also tackles food waste as it is made from vegetables deemed “too ugly’” to grace supermarket shelves. It’s hoped that the powder – of which two tablespoons equals a serving – could help boost the vegetable intake of Australians.
