“A new nutrition reality”: WHO report proposes new approach for malnutrition double burden

Related Articles

Team work in garden.

FOOD RESEARCH

Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a... Read More

children and adults gathered outside kenyan school holding up packages of super porridge with excitement.

NUTRITION & HEALTH NEWS

In a “first-of-its-kind” public-private partnership in Africa, industry players DSM, Ingredion and Tetra Pak have pooled resources together with the Kenyan... Read More

A tractor harvests crops in a field.

BUSINESS NEWS

This week in nutrition news, the US Department of Agriculture (USDA) committed funds to bolster global food security. At the same time, Novo Nordisk and the United... Read More

Kids eating ice cream.

NUTRITION & HEALTH NEWS

Researchers suggest early treatment of obesity in children is effective in the short and long term. The six-year study followed 170 children in Sweden who received... Read More

Red and white sorghum bran in bowls.

NUTRITION & HEALTH NEWS

Sorghum bran has higher levels of essential amino acids and minerals needed for human health and development than whole grain or dehulled sorghum flour, find researchers... Read More

trans