A “High Fat” Diet May Lead to Overeating Because of Faulty Brain Signaling
23 Sep 2015 --- Defective signaling in the brain can cause overeating of high fat foods in mice, leading to obesity, according to one of the first research articles published in the new open access journal Heliyon. The body controls food intake by balancing a need for food to survive with a desire for food for pleasure. By shifting the balance between these systems, defective brain signaling can cause pleasure to take over, resulting in overeating and obesity.
The researchers, from the Neuroscience Program in Substance Abuse (N-PISA) at Vanderbilt University, USA, say understanding the mechanisms behind overeating could help prevent it and reduce the incidence of obesity.
"We have always been struck by how much animals - and even people - will over-consume tasty high-fat foods, even though they might be technically feeling full," said Dr. Aurelio Galli, one of the authors of the study. "A high fat diet causes people to eat more, which ultimately impairs the ability of obese people to successfully control their caloric intake, lose weight and maintain weight loss. We have conducted several studies trying to understand why a high fat diet has this effect."
Worldwide, obesity has more than doubled since 1980. Today around two billion people are overweight, and 600 million of these are obese. A number of factors contribute to the obesity epidemic, including economic stresses, changes in the built environment and changing food trends.
Biologically, obesity is the result of defects in the central nervous system that mean the body can't match its energy intake through food with its energy expenditure. The amount we eat is controlled by survival and reward (hedonic eating) the body's metabolism and our pleasure senses, like taste and smell. When specific signals in the brain are impaired, these two systems can fall out of balance, resulting in overeating.
The new study reveals a novel mechanism behind overeating high fat foods for pleasure. A specific signaling pathway in brain cells that control motivation, movement and attention determines the amount of high fat foods consumed. When the signaling is defective, the person only overeats high fat foods.
"We distilled the neurobiological mechanisms involved specifically in overeating for fat," said Dr. Kevin Niswender, one of the authors of the study. "We defined the why, where, and how of 'hedonic' obesity and found that disrupting a specific signaling pathway in the brain can lead to overeating specifically food high in fat."
The researchers studied one particular signaling pathway in the brain - insulin signaling - and the way it works in specific brain cell circuits. Defects in insulin signaling can override the body's natural homeostatic mechanisms in favor of the reward mechanisms, leading to obesity, say the researchers. However, there is widespread debate as to whether defective insulin signaling causes obesity or whether obesity causes defective insulin signaling, which this research does not take into account.
Rapamycin complex 2 (mTORC2) is a group of proteins involved in insulin signaling in the brain. The researchers wanted to find out how insulin signaling and mTORC2 affect how rewarding high fat foods are. They genetically altered brain cells in mice by taking out a part of mTORC2 and found that the mice without a functioning mTORC2 ate high-fat food excessively. However, when provided only with low-fat food they did not overeat.
Furthermore, they found that the mice whose mTORC2 does not function also had less dopamine in specific regions of the brain. Lower dopamine transmission in brain cells is associated with obesity in humans and animals, and also in escalating substance abuse.
"Our findings reveal a system that is designed to control eating of rewarding foods that are high in fat and possibly sugar," said Dr. Galli. "This system can be hijacked by the very foods that it is designed to control. Eating a high-fat or high-carbohydrate diet feels rewarding, but also appears to cause changes in the brain areas that are involved in controlling eating, by causing for example insulin resistance. Our study shows that when specific signaling in these areas of the brain is disrupted, it leads to a vicious cycle of increasing, escalating high-fat diet intake that likely further cements changes in these brain areas."
The researchers now plan to find out whether the effect of disrupting the signaling system works. They plan to restore mTORC2 signaling in obese mice to see whether it leads to them eating a normal amount of calories.
There is a body of research which points to the fact that low-fat diets have been one of the leading causes of the obesity crisis, probably because of their effect on insulin release and signaling. This research points to high-carbohydrate diets rather than high fat to be the target for controlling the signaling involved and Dr Galli agrees, saying, “High carbohydrate consumption is also a problem, and can cause similar changes. In general we agree that carbohydrates, especially simple are also a culprit, that we have not yet addressed in this type of study.”
It is also crucial to differentiate between different types of fat, which have very different biological effects. Fats from sources such as avocados, nuts, seeds and oily fish have not been shown to lead to faulty signaling in the same way as saturated or trans fats. In fact, monounsaturated fatty acids have been shown to increase weight loss and improve satiety hormone brain signalling and is an important factor for consideration.
Dr Galli says, “The diet provided to the animals is based on lard such as palmitate which is a big player in causing the insulin resistance. Indeed, diets higher in monounsaturated and polyunsaturated fats do not cause the insulin resistance we see here. We also have not yet tested these types of diets in this model.”
