Industry news
Trending now
Personalized treatments for diabetes prevention point to carb metabolism
Large study finds drinking rather than eating sugar raises type 2 diabetes risk
Scientists propose new ultra-processed food classification to address criticism and consumer confusion
Category news
Reports
Key trends
Multimedia
Journal
Events
Suppliers
Understanding Bread Flavour
Date
March 18-19, 2002
Location
Leuven, Belgium
Organizer
AACC-Europe
Email
aacc@scisoeurope.org
Website
http://www.scisoc.org/aacc/shortco/