Nutrition industry review: Top read in 2023
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Over the past year, the nutrition industry saw mega-mergers, expansive partnerships and groundbreaking advancements in the nutraceutical and supplements space. At the same time, it faced challenges in health and nutrition brought on by conflicts and the effects of climate change. Sustainability and the circular economy, including upcycling and sidestream utilizations became frontrunners in consumer demand. Join us as we look back at the trends, innovations and news that shaped 2023.
Nutrition industry review: Top read in 2023
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At this year’s Natural Products Expo West (NPEW), gut and brain health ingredients dominated the show floor, with endless innovations in healthier beverages and snacks supported by scientific evidence. During the California-based show (March 12 – 16), exhibitors presented convenient and healthy ready-to-eat meals and a wide range of plant-based proteins and dairy...View More
Feb 2024
The Biofach trade fair in Nuremberg, Germany, showcased the latest in the nutrition sector, featuring natural, organic certified, clean-label and holistic health-focused ingredients that provide indulgent and convenient health benefits. Nutrition Insight spoke with several leading suppliers, producers and brands about their latest innovations and the trends shaping the...View More
Nov 2023
The expansion of sustainable alt-proteins dominated the show floor, as did “green” ingredients with a health halo for both people and the planet. During the Frankfurt-based trade show (Nov 28-30), exhibitors showcased their latest offerings, demonstrating ongoing trends in meat and dairy alternatives, boosting nutrition, improving taste and texture and much...View More
Oct 2023
Industry manufacturers and brands convened at the CPhI trade fair held in Barcelona, Spain (October 24 to 26). On the show floor, Nutrition Insight spoke to suppliers who shared details on their ranges of natural plant-based botanical solutions, functional ingredients, unique delivery formats and excipients.
