Fi and Hi Europe 2022: Plant-based innovation, functional ingredients & textures

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Fi and Hi Europe 2022: Food innovation, plant-based, functional ingredients, textures, taste and trends
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Attracting over 25,000 industry experts from over 130 countries every year, Vitafoods Europe is the place to be for networking, collaboration and innovation.
Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. The perfect opportunity for visiting...View More
In 2022, the nutrition industry saw partnerships form, companies merge and advancements in several nutritional and nutraceutical spaces, while technology emerged as a major driver of innovation. At the same time, it faced turbulent times as companies across the world dealt with supply chain interruptions as well as an energy crisis brought on by the war in Ukraine. We look at...View More
Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from” space, driven by consumers’ appetite for shorter...View More
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