Fi and Hi Europe 2022: Plant-based innovation, functional ingredients & textures
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The health of the planet combined with personal health were key drivers of innovation showcased during Fi Europe and Hi Europe 2022 in Paris (Dec 6 - 8). Nutrition and well-being were highlighted, while alternative proteins and plant-based innovation were booming. Sustainability, local sourcing and innovating cost-effective solutions were also underscored as trends within F&B and nutrition.
Fi and Hi Europe 2022: Food innovation, plant-based, functional ingredients, textures, taste and trends
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