About the author
Missy Green
Missy Green is the editor of The World of Food Ingredients, the leading industry journal for food technologists. With over a decade of experience in B2B food publishing, her expertise spans product development and consumer insights. Discover the trends in her webinar series, “The Editor Presents,” which discusses key takeaways from each edition live on LinkedIn. @TheWorldofFoodIngredients
Missy Green's articles
FiE 2024: Resugar balances taste and health with heightened sweetness perception
Israel-based Resugar has introduced a sugar-based approach to sugar reduction, claiming that its solution can remove up to 70% of sugar in applications without impacting the taste or functionality of...
SIAL 2024 live: Scelta leverages mushrooms to boost Nutri-Score in plant-based and hybrid products
Netherlands-based Scelta Mushrooms is harnessing the power of white button mushrooms in a new ingredient to lower fat while improving juiciness and taste in plant and animal-based products. The...
HNC and Hi & Fi Asia-China: Cognition-boosting supplements for kids take center stage
24 Jun 2024 --- Nutraceutical companies featured innovations designed for children at the Healthplex & Nutraceutical China (HNC) trade show, co-located with Hi & Fi Asia-China (June 19 to 21, 2024)...
Hi & Fi Asia-China 2024 preview: Functional ingredients from the sea offer “oceans of possibilities”
12 Jun 2024 --- Ingredients from the sea are poised for growth to meet the global demand for sustainably sourced, nutritionally dense and functional ingredients. As an emerging food and nutritional...
Cocoa gel optimizes texture of whole-fruit chocolate, reveals Swiss study
23 May 2024 --- Swiss researchers at ETH Zurich and industry stakeholders have developed a sweetening gel from cacaofruit that can help replace the need for conventional refined sugar in chocolate....
Sun Genomics study reveals improvements in autism symptoms with personalized synbiotics
10 May 2024 --- Customized synbiotics may improve autism spectrum disorder (ASD) symptoms via the gut-brain axis, according to a new joint metagenomics study. Researchers at Arizona State University...
Clear choice: Arla Foods Ingredients presents personalized protein waters
04 Jan 2024 --- Arla Foods Ingredients is honing its clear protein portfolio with ready-to-mix solutions tailored to consumer activity levels, ranging from weight lifters to yoga practitioners. The...
Lallemand’s yeast and cultures swap out nitrates and nitrites in cured meat
15 Dec 2023 --- Lallemand’s Bio-Ingredients and Specialty Cultures divisions have teamed up to develop a new solution to reduce or remove the need for added nitrates and nitrites in processed meats,...
