Comet Bio: Exploring Arrabina’s fiber credentials, flavor diversity & microbiome impact
Today’s consumers consistently seek foods and beverages that deliver not only great taste and texture but also functional benefits. According to Comet Bio, a food tech company specializing in...
Sirio webinar preview: Highlighting a new era of creatine supplementation
Creatine is experiencing a comeback, driven by a shift in consumer behavior, according to Sirio, a global contract development and manufacturing organization specializing in nutraceuticals and...
ThreoTech’s brain-targeting magnesium “rejuvenates aging pathways”
Amid a growing demand for magnesium supplements, ThreoTech highlights its Magtein, a highly available form of the mineral with EU novel food status. The company states that Magtein enhances neuron...
Webinar preview: Lallemand & dsm-firmenich to unlock infant microbiome research
Recent studies highlight a concerning rise in infant gut imbalance, marked by reduced microbial diversity, especially of beneficial bacteria like Bifidobacterium infantis, and increased gut...
Vitafoods Europe 2025: Lubrizol highlights microencapsulation tech for skin radiance and wellness
Lubrizol showcased nutraceutical solutions that feature microencapsulation technology for women’s beauty and health, as well as magnesium supplements, at Vitafoods Europe 2025 in Barcelona, Spain...
IQI and Avebe partnership to offer premium potato protein for pet food
IQI Trusted Petfood Ingredients and Royal Avebe have signed a long-term exclusive partnership agreement to offer a premium potato solution to the pet food market. The new ingredient ProtaSTAR,...
World food prices reach highest level in 18 months
The Food and Agriculture Organization of the United Nations (FAO) has revealed that the benchmark for world food commodity prices surged to its highest level in 18 months in October, led by a sharp...
SIAL Paris 2024: Ella Foods elevates Indian offerings using age-old processes and modern science
Ella Foods by Bharat Biotech is revolutionizing Indian food, culture and science by leveraging innovative and advanced technologies such as cryogenics, cold pasteurization and fermentation in its...
