About the author
Elizabeth Green
Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.
Elizabeth Green's articles
Vitafoods Europe 2025: Lubrizol highlights microencapsulation tech for skin radiance and wellness
Lubrizol showcased nutraceutical solutions that feature microencapsulation technology for women’s beauty and health, as well as magnesium supplements, at Vitafoods Europe 2025 in Barcelona, Spain...
IQI and Avebe partnership to offer premium potato protein for pet food
IQI Trusted Petfood Ingredients and Royal Avebe have signed a long-term exclusive partnership agreement to offer a premium potato solution to the pet food market. The new ingredient ProtaSTAR,...
World food prices reach highest level in 18 months
The Food and Agriculture Organization of the United Nations (FAO) has revealed that the benchmark for world food commodity prices surged to its highest level in 18 months in October, led by a sharp...
SIAL Paris 2024: Ella Foods elevates Indian offerings using age-old processes and modern science
Ella Foods by Bharat Biotech is revolutionizing Indian food, culture and science by leveraging innovative and advanced technologies such as cryogenics, cold pasteurization and fermentation in its...
Novonesis webinar preview: Natural solutions in women’s health market touted for both body and mind
As consumer awareness around the needs in women’s health grows, there is a rising awareness that it encompasses more than just vaginal health. While women’s health has been a fast-growing category in...
SIAL 2024 live: Umiami rebrands as Swap amid shifting global demand for plant-based alternatives
Umiami, a French company specializing in plant-based chicken fillets, has renamed itself “Swap.” The change is touted as a significant milestone in the company’s growth and reaffirms its focus on...
Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
Darling Ingredients’ collagen and gelatin brand Rousselot will present prototypes at the forthcoming Fi Europe, which will be held in Frankfurt, Germany, next month.
Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
Burcon NutraScience Corporation, a global technology player in the development of plant-based proteins, has launched its Puratein canola protein into the rapidly growing egg replacement market. The...
