Probiotics innovation
Oct 2020
ABSTRACT
The use of probiotics in food & beverage launches has increased globally, featuring a +13% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top category of global product launches tracked with probiotics was Dairy & Dairy Alternatives (44%), with Lactobacillus acidophilus,... More
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TOP 3 SUB-CATEGORIES
- Spoonable Dairy Yogurt
- Probiotics
- Drinking Yogurt/Fermented Beverages
TRENDING
![](https://assets.innovamarketinsights360.com/insights/Common/Images/arrow_up.png)
TRENDING
UP
UP
Global
REGION
ANALYZED
ANALYZED
+13%
2019 VS 2018
INGREDIENTS ANALYZED
Food & beverage launches only;
Lactobacillus acidophilus
Lactobacillus acidophilus
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
+13% (2019 vs 2018)
TOP COMPANY
Danone
TOP CATEGORY
Dairy & Dairy Alternatives
TOP INGREDIENTS
Lactobacillus acidophilus
REGION ANALYZED
Global
DATE ANALYZED
2019 vs 2018
+13% (2019 vs 2018)
TOP COMPANY
Danone
TOP CATEGORY
Dairy & Dairy Alternatives
TOP INGREDIENTS
Lactobacillus acidophilus
REGION ANALYZED
Global
DATE ANALYZED
2019 vs 2018
Source: Innova Market Insights
Previous Ingredient Analysis on NutritionInsight.com
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