24 Mar 2023 --- This week in nutrition news, Goli Nutrition launched what it hailed as the “world’s first” pre-, post- and probiotic gummy. Also, Beech-Nut revealed its new range of veggie and probiotic biscuits... Read More

10 Mar 2023 --- This week in nutrition news, Aker Biomarine revealed that it now has the first only krill oil to receive International Krill Oil Standards (IKOS) certification. Beneo has provided over 100 small-scale farmers in... Read More

02 Feb 2023 --- To grow its nutraceutical business and leverage the existing work of its companies, Gonmisol and Monteloeder, ingredient manufacturer Suanfarma is opening a new subsidiary for its nutra division in Birmingham, the... Read More

01 Feb 2023 --- Taiwanese probiotic producer and innovator, Synbio Tech, has signed an agreement to distribute the company’s Lactobacillus plantarum TWK10 in South Korea (SK). The exclusive partnership with functional food... Read More

20 Jan 2023 --- This week in nutrition news, Top Gum launched a collection of sugar- and sweetener-free organic gummies in the nutritional supplements category. Protein Rebel unveiled its energy gel Maple Ignite, following a... Read More

13 Sep 2022 --- Lubrizol is highlighting its “strength and capabilities” around iron through its Lipofer supplement, in an attempt to boost ferritin levels. Consumers cooped up at home during the COVID-19 pandemic increased their nutraceutical knowledge, seeking ingredients to benefit prenatal care, infant delivery and care. NutritionInsight speaks to Zakaria Benmerzouga on how the company is focusing on two main trends: pregnancy and cognitive health with mental wellness.

20 Jun 2022 --- TWK10® sports probiotic is an innovative strain L. plantarum and is the first probiotic clinically proven to increase exercise endurance by up to 75% in athletes of all levels. Learn how TWK10® sports probiotic can help you break through in the competitive global sports and active nutrition categories.This Video is from Lonza. 

01 Dec 2021 --- Inlabs is a new company that offers Nespresso-compatible biodegradable capsules filled with nutraceutical ingredients, targeting everything from sleep and stress to immunity. This allows consumers to brew their own functional teas and coffees at home. Medical director Peter Aelbrecht discusses bioavailability challenges, as well as considerations around distributors.

03 Aug 2021 --- Ilesh Desai, chief strategy officer of capsules at ACG, reveals how the pharmaceutical company is an “integral part of the nutraceutical ecosystem.” He gives more insight into the pandemic-driven immunity trends, as well as shifts in consumers’ behavior from “reactive to proactive.”

21 Apr 2021 --- The pandemic has created an increasingly competitive nutraceutical market. One result is innovation stagnation, which can be avoided by seeking collaborations with other companies and organizations. Bioiberica’s healthcare director Jaume Reguant shares how industry partnerships are central to entering new markets and staying ahead of the competition.

09 Feb 2023 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the confectionery edition’s key themes. Highlights include plant-based confectionery, supplier efforts to right wrongs in cocoa and sensory trends in sweet NPD. Meanwhile, beauty-from-within nutraceutical formats expand and consumers gain more awareness of prebiotics.

15 Sep 2022 --- COVID-19 has resulted in people re-evaluating their vulnerability to disease and illness as they have increased their levels of health consciousness. Consumers are therefore taking a long-term and proactive approach to health, making wholesale changes to their diets and lifestyles in order to improve their physical, mental, and cognitive health.Join us in this webinar and discover how you can embrace a multi-functional holistic approach to address different areas of wellbeing, through Lubrizol´s unique science-backed nutraceutical ingredients with proven efficacy.

11 Nov 2021 --- Gastro-AD® is a food supplement based on non-GMO soy fermented by Lactobacillus strain L delbrueckii R-187 (Rosell-187). It has an excellent track record of safe and effective use for management of symptoms of GERD including acid reflux, heartburn, vomiting, and nausea and has been backed by several published studies, in over 600 people. Gastro-AD® represents a natural and safe alternative to over-the-counter (OTC) remedies with the extra nutritional benefits of fermented soy. The latest Gastro-AD® clinical trial was published in 2020.