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This Technical Paper is from ADM.

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Immunity
Metabolites behind fermented natto’s health benefits revealed in new study
A new study highlights that natto, a popular Japanese delicacy made from soybeans fermented with Bacillus subtilis var. natto, is rich in supersulfide molecules that are beneficial for health. These metabolites are produced by...

Immunity
World Cancer Day 2026: Danone calls nutrition essential to fight disease-related malnutrition
On today’s World Cancer Day, Danone becomes the first food business joining forces with the Union for International Cancer Control (UICC) to advocate for nutritional care’s recognition as an essential component of...

Immunity
Reshaping the gut microbiome or diet with asparagine may limit cancer growth
Researchers suggest that gut bacteria can help determine whether dietary asparagine, an amino acid, will boost tumor growth or activate immune cells against the disease. The team at Weill Cornell Medicine, US, notes that their...
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