DATE: 08 February 2021
How to Efficiently Mask the Off-Notes of Pea Proteins in Functional Foods and Beverages
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While pea proteins are a great source of protein for vegetal-based functional products, their off-notes can be difficult to hide. This paper highlights the technology developed by OSF Flavors to mask the aftertaste of pea protein products (often described as “earthy” or “bitter”).