While pea proteins are a great source of protein for vegetal-based functional products, their off-notes can be difficult to hide. This paper highlights the technology developed by OSF Flavors to mask the aftertaste of pea protein products (often described as “earthy” or “bitter”).
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CT 06095
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HEALTH CATEGORIES
Since being founded in the USA in 1983, OSF Flavors has been creating high-quality, custom flavors for a broad range of food products and beverages. While our technologies have evolved and our teams have grown, our priority has remained the same: excellent customer service.
Through our international experience and advanced knowledge of food technology, we are able to propose unique flavor solutions to match our customers’ ideas.
We are proud to place our extensive expertise of flavor ingredients at the service of some of the world’s best-known leaders in the food industry, thanks to our company's presence on every continent.
Being a leader in our industry, it is important for us to lead by example. Taking care of our planet and our population is of major importance, which is why we are moving towards more and more clean label products and the use of solar energy for our manufacturing facilities.
FiE: Enhancing nutritional products with Solvay’s vanillin solutions
17 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Corinne Duffy, Aroma performance global technical marketing manager, to discuss how the company’s vanillin, ethylvanillin and natural vanillin offerings can be used to increase the appeal, taste and mouthfeel of nutritional products. For example, Duffy details how its products can mask off notes in applications with pea proteins for food fortification.
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