Delve into the science behind Dermial®: the first hyaluronic acid (HA) matrix ingredient for skin & beauty. Through its three naturally occurring components – hyaluronic acid, glycosaminoglycans and collagen – Dermial® empowers manufacturers to develop cutting-edge products that nourish, hydrate and replenish skin. Discover more in our scientific summary.
This Technical Paper is from Bioiberica.
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RESEARCH & DEVELOPMENT
23 Feb 2024 --- Recent research on the composition of donkey milk across different lactation stages, reveals biological activities with cosmetics and nutrition applications. The study emphasizes that donkey milk is closer to... Read More
NEW PRODUCT DEVELOPMENT
22 Feb 2024 --- Kerry Group announces the launch of Plenibiotic (Lactobacillus casei subsp. 327), a rice-derived postbiotic for supplement formats for humans and pets. Scientific studies back the ingredient’s... Read More
PERSONAL CARE INSIGHTS NEWS
20 Feb 2024 --- The European Parliament (EP) has released its guidelines for businesses looking to comply with the new Directive on Empowering Consumers for the Green Transition (ECGT), which it approved last month. Member states... Read More
15 Feb 2024 --- In a strategic move, dsm-firmenich reveals it will carve out its Animal Nutrition & Health (ANH) business from the company within 2025 to increase its focus on its Perfumery & Beauty; Taste, Texture &... Read More
NUTRITION & HEALTH NEWS
15 Feb 2024 --- A strong consumer awareness of the impact of gut health on overall well-being opens opportunities for prebiotic fibers — food components used by bacteria. Scientific evidence on their effect on the gut and... Read More
20 Feb 2024 --- Consumer behavior is driving the need for beauty-from-within ingestible supplements and probiotics. This according to Markus Koske, the head of marketing for GSE Supplements. The company’s Beauty Boost and ProbioPlus offerings are their latest creations, which debuted at Biofach 2024. Zinc, vitamin B complexes and iron — which GSE extracts from curry leaf — are a few of their most popular supplements.
09 Feb 2024 --- At Rousselot’s On the Road to Win campaign launch, we met with Tom Clifford, senior lecturer in physiology and nutrition at Loughborough University, UK, to discuss his research on the benefits of collagen peptides, phytochemicals and polyphenols in sports nutrition. He details trials on collagen peptides’ potential to help athletes recover from exercise-induced muscle damage and improve sleep quality. Clifford also examines specific collagen research gaps in dosages and effects on different consumer groups.
01 Feb 2024 --- The company which has traditionally used beef and pork collagen is prioritizing its fish collagen offerings in line with the latest market trend around beauty-from-within. We speak with Yingying Wu, PB Leiner’s global product manager health and nutrition, who tells us that fish collagen is prized for its pure, water-like quality. The company is innovating in the protein bar segment to cater to the “weekend warrior” lifestyle and has a patent pending.
18 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Tim De Lange, the global application center manager at Rousselot, to discuss the latest trends and innovations for collagen and gels. Delange details how evolving consumer demand for versatility has led to collagen appearing in newer categories such as bakery. He also discusses the company’s NutriScore A gummy solutions and the integration of Gelnex’s portfolio following its acquisition by Darling Ingredients. We also discuss what we can expect from the company in 2024.
04 Dec 2023 --- PeptEndure is the latest bioactive collagen peptide to join Gelita’s portfolio, serving as a “training partner” for athletes. The water-soluble, neutral-tasting ingredient has been studied in both men and women to increase endurance by boosting cell mitochondrial density. Martin Walter, category manager for healthy aging and sports nutrition, explains how a daily dose can yield long-term benefits.
25 Oct 2023 --- Sports Nutrition has become a key category which now reaches beyond elite athletes and hardcore sporters. New market players, increasing innovations and demand from all demographics have pushed Sports Nutrition & Active lifestyle into the mainstream. As competition increases, being able to differentiate a product has become more relevant than ever. Join on us in this webinar to find out: 1. Consumer profiles & insights for Sports Nutrition 2. Trending formats & innovations 3. How to differentiate product innovations with Peptan collagen peptides 4. Latest scientific updates in collagen peptides & sports nutrition/active lifestyle
25 Apr 2023 --- Discover the science behind UC-II® undenatured type II collagen and why not all collagens are created equal. Our experts will introduce our product concepts and show the flexibility of dosage forms from powder filled capsule to liquid-filled capsules & gummies. Sirio & Lonza developed two concepts with UC-II® in gummies and Sirio experts will show the innovative properties of these new products.
09 Feb 2023 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the confectionery edition’s key themes. Highlights include plant-based confectionery, supplier efforts to right wrongs in cocoa and sensory trends in sweet NPD. Meanwhile, beauty-from-within nutraceutical formats expand and consumers gain more awareness of prebiotics.
17 Nov 2022 --- Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will spotlight Bioiberica’s patented HA matrix ingredient and the scientific evidence supporting its ability to power innovation across the dietary supplement and functional foods space for mobility and skin & beauty applications.
09 Nov 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in the flagship dairy edition. Highlights include dessert-style flavors in dairy, consumer views on sustainable foods, nutraceuticals for radiant skin and ambient yogurt for convenient snacking.