04 Oct 2023 --- Novella is set to introduce its line of cell-cultivated berry-derived bioactives. The nutri-tech start-up claims its sustainable and environmentally friendly cultured nutrition compounds – grown as intact... Read More

04 Oct 2023 --- The Probi Sensia probiotic, soon to be released by Probi, is designed around the link between gut health and neurocognitive function. Its purpose is to enhance cognitive function, mood, sleep and stress levels.

04 Oct 2023 --- Swiss biotech company Evolva and Lehvoss Group Nutritional Division have signed a distribution agreement involving the use of Veri-te Resveratrol in dietary supplements. The deal is expected to generate roughly... Read More

04 Oct 2023 --- Containing one of the highest levels of omega-11 available on the market, Ceto3, Grøntvedt Biotech’s branded ingredient positioned to boost consumers’ omega-3 index, will be presented at... Read More

04 Oct 2023 --- Brightseed’s Bio Gut Fiber, a bioactive-containing fiber ingredient for functional foods and beverages, has achieved an upcycled certification and non-GMO project verification from the Upcycled Food... Read More

03 Oct 2023 --- Carbery showcases its range of hydrolyzed whey protein beverages designed for hot beverages. At Vitafoods, the company presented a melted butterscotch flavor and a dark cookie crumble. Fiona Rawlinson, head of marketing, explains how consumers are focused on health even during stressful times. And as the cost of living crisis exacerbates, consumers seek comforting treats that are good for them.

19 Sep 2023 --- IFF Health showcases its menopause concept with a variety of botanicals and probiotics as part of its HowarU and Care4U product ranges. These feature a menopause-friendly logo as an additional guarantee of its “women’s health” claims, which includes relief for 48 symptoms. The offerings provide solutions across the 10-15 year span of menopause, are ready-to-use or can be customized for a specific client’s requirements. 

14 Sep 2023 --- Ingredia’s patented ingredient from cow’s milk is positioned to help consumers control their glycemic health. The clinically tested whey protein hydrolysate is seeing increased interest on the market as type 2 diabetes cases are on the rise, reports the company. Laurie-Anne Giacomini, product manager at Ingredia, explains how the ingredient’s “inhibiting effect” can help consumers achieve more stable blood sugar levels.

07 Sep 2023 --- FrieslandCampina Ingredients (FCI) recently launched its whey-based protein, Biotis Fermentis, fermented with prebiotics for holistic health benefits for the gut. The product is designed for the sports nutrition segment as about 86% of sporters face digestive and gastrointestinal problems from the natural stresses the body undergoes during intense training.

07 Sep 2023 --- Spain-based Alvinesa is a 75-year-old company that recently found new ways to process biomass left over from the wine and olive oil industry. Working off 97% renewable energy, the company markets its products as natural and sustainable. Pelayo de las Cuevas Atienza, head of sales EMEA-LATAM, health and nutrition, explains how brands can leverage the ingredients for meat preservation and nutraceutical applications.

26 Sep 2023 --- With the end of summer approaching, parents are gearing up for the annual ritual of getting ready for the new school year. Beyond school supplies, prioritizing good nutrition is vital for optimal school performance. Choline and iron are key players in the healthy development of children. Join Oliver Riemann and Eric Ciappio, from Balchem Corporation as they present scientific evidence supporting the significant role of choline and iron in enhancing cognitive function among children and delve into global data on #dietary intake and nutrient gaps.

12 Sep 2023 --- Pre, Pro and Postbiotics have gained popularity in the EMEA region for their potential to improve digestive health, boost immunity, and enhance overall well-being. However, formulating and delivering them effectively to ensure their maximum efficacy remains a significant challenge. Brands have to innovate to create new and efficient supplements for microbiome health that stand out from competition. In this webinar Nick Morgan will present the current market trends in the microbiome field and the hottest segments. Zoltan Szepesi will highlight the different innovative solutions the Capsugel® dosage forms can offer to optimize the Pre, Pro and Postbiotic delivery and solve your technical challenges. Discover Lonza Capsule & Health Ingredients’ ready-to-go product concepts to launch your next innovation quickly.

10 Aug 2023 --- Join The World of Food Ingredients’ editor Missy Green for a brief presentation of this month’s edition, which focuses on supplements, nutraceuticals and sports nutrition. She’ll break down the key takeaways from articles covering the gut-brain axis and beyond, active ingredients for next-generation nootropics and HMOs for infant health. She will also examine research into lactoferrin, as well as genome and microbiome mapping.

14 Jun 2023 --- Women’s Health has been recognised as one of the top 10 major health & nutrition trends in 2023 according to our KHNI research. Female-specific symptoms and diseases are numerous and widespread, yet our understanding of the female body is not comparable to what we know about men and there are many unmet needs in this space. Building credible scientific evidence based on female populations is a priority to develop products that meet the needs of women across multiple life stages. In this webinar our experts dive into the challenges and opportunities for innovation in women’s health market by answering questions such as: What are the unique health and nutritional needs of females throughout the various stages of life? What does the future of the women’s health market look like?

01 Jun 2023 --- Consumers globally are increasingly concerned about their personal health after the COVID-19 pandemic. While consumers know that fiber goes beyond digestive health, +80% of them say that fiber is important for achieving immune health, and high percentages acknowledge the importance of prebiotics for immunity. Our marketing, technical and R&D teams will talk about the importance of fiber and the gap versus recommendations, prebiotic markets, strategies for gut health and immunity through nutrition, and innovative food concepts addressing this need. From non-GMO corn or wheat, NUTRIOSE® is a range of soluble fibers with an outstanding digestive tolerance, excellent process stability, and backed with clinically proven health benefits, including prebiotic effects.