Send us an emailStratum Nutrition
COMPANY DETAILS
2213 Missouri Avenue
Carthage
MO 64836
United States
HEALTH CATEGORIES
Stratum Nutrition®, a business of ESM Technologies, LLC, is a trusted ingredient innovator and supplier to product formulators for human and pet health. Stratum offers a portfolio of research-supported ingredients and technology that stand out in their respective health categories as being progressive, safe, and effective, including: NEM® brand eggshell membrane – fast-acting for joint health, LBiome™ Lactobacillus LB postbiotic, Ahiflower® - a single plant source of optimally balanced omegas, BLIS K12™ and BLIS M18™ – oral microbiome probiotics, VitaSperse® ingredient delivery technology, Nataxtin™ – Chilean astaxanthin, Curcumin 95, and ESC® brand eggshell calcium. Stratum's name and the products we provide are trusted and relied upon by consumers internationally. Visit www.stratumnutrition.com for more information.
BUSINESS NEWS
27 May 2022 --- This week in nutrition news, Lonza and Israel Biotech Fund (IBF) have partnered for a two-year agreement to support Israeli-based companies with biologics and small molecule... Read More
NUTRITION & HEALTH NEWS
01 Apr 2022 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More
NUTRITION & HEALTH NEWS
07 Jan 2022 --- Stratum Nutrition has entered into a new partnership with Maxim Partners, in a move touted to bring transparency, quality and opportunities for growth within industry.
NUTRITION & HEALTH NEWS
02 Dec 2021 --- Stratum Nutrition has received pre-market approval in India for its natural eggshell membrane (NEM) product.
NUTRITION & HEALTH NEWS
02 Jun 2021 --- Two of Biosearch Life’s probiotic strains can now be commercialized in Brazil following approval from the Brazilian Health Regulatory Agency (ANVISA). Lactobacillus... Read More
THE WORLD OF FOOD INGREDIENTS
07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?
