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NATING

Company-logo  COMPANY DETAILS
NATING
Via Molinari 45/47 - 26845 Codogno (LO)
Italy

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  +39 0377 1963374


HEALTH CATEGORIES

aging; cardiovascular health; diabetes; general health and wellness; herbal medicine; nutraceuticals; plant-based; sports nutrition; stress and inflammation; sugar reduction; supplements; vegan; weight management


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Quality, innovation and research. 

These 3 words best explain our philosophy and what we do: botanical extracts and spray-dried fruit/vegetable for the nutraceutical and food market

  • Extracts naturally rich in Vit group B: BuckNat®and VitaredB Complex®, produced using our special DEFS®technology system.
  • Conventional botanical extracts and extracts with preclinical studies (tested on diabetes and glycemic index), without maltodextrin. 
  • Botanical extracts for celiac and vegan thanks to buckwheat as functional carrier (tested with university on diabetes and glycemic index).
  • Caffshock®: special blend naturally rich in chlorogenic acid, caffeine and polyphenols, produced using our DEFS® technology system.
  • Granulated, organic, fluid and glyceric botanical extracts. 

Nating is certified ISO 9001, ISO 22000, GMP, Kosher, Vegan and Organic. 

Products / Markets

  • BuckNat®: the use of our special buckwheat (BuckNat®) as functional matrix and carrier to support extracts is a new and valid alternative to conventional maltodextrin. The aim of our study was to evaluate the influence of BuckNat®on glucose metabolism ad glycemic index. Studies have demonstrated that as result of digestion, BuckNat® releases less glucose than maltodextrin. This allow us to prepare botanical extracts with a reduced glycemic impact
  • VitaredB Complex®: it's a standardized dry extract of superfruits and vegetables naturally rich in Vit group B, polysaccharides and polyphenols. It is produced using our special DEFS® technology system. VitaredB Complex® is also supported on our special BuckNat®(buckwheat), which, in addition to making a significant contribution from a nutritional point of view, is totally free of allergenic substances and added sugars
  • Caffshock®: special blend produced using our special DEFS® technology system naturally rich in caffein, chlorogenic acid and polyphenols



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Low-calorie sugar demand: Ingredion opens new allulose facility in Mexico

13 Nov 2019 --- Ingredient solution provider Ingredion has inaugurated its first allulose production plant in San Juan del Río, Mexico. In partnership with Japan-based Mastutani Chemical... Read More

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NUTRITION & HEALTH NEWS

Tracking technology: DSM teams up with Wellmetrix in personalized nutrition research

25 Oct 2019 --- Royal DSM has partnered with Wellmetrix, a personal health testing developer, to explore the use of Wellmetrix’s diagnostic platform to perform non-invasive measurements of... Read More

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NUTRITION & HEALTH NEWS

Lehvoss partners with BioNeutra for European launch of Canadian low calorie, natural sweetener

03 Jul 2018 --- A new Canadian low calorie, natural alternative to sugar is being launched in Europe under a distribution partnership between Canadian natural ingredient company BioNeutra and Gee... Read More

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NUTRITION & HEALTH NEWS

Gee Lawson and Nating partner for botanicals with functional carriers

26 Jun 2018 --- 26 Jun 2018 --- Italian manufacturer of Mediterranean extracts, Nating, has partnered with the Nutritional Division of Lehvoss UK – Gee Lawson, to distribute its botanical... Read More

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NUTRITION & HEALTH NEWS

Botanical extracts with functional carriers tout added health benefits 

12 Jun 2018 --- New lines of botanical extracts with functional carriers  – buckwheat and spelt – on the market aim to offer extra health boosts, company Lehvoss/Gee Lawson and... Read More




Video Interviews
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Innovating in the energy-boosting space

21 Mar 2019 --- At Nutraceuticals Europe in Madrid, Spain, NutritionInsight spoke with Alessia Mattiello of NatIng about the company's Caffshock, a soluble blend of five extracts naturally rich in caffeine, chlorogenic acid and polyphenols.




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