Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international supplier of food stabilizers, with subsidiaries around the world. Its specialists develop and produce tailor-made stabilizer systems for dairy products, ice cream and desserts, delicatessen foods and ready meals, as well as meat, sausage and fish products. With an international network of 20 subsidiaries and numerous qualified foreign representatives, the company is represented in the world's key markets.

• Dairy Products: Hydrosol is one of the leading specialists for the development of advanced stabilizing systems for many different milk-based products that meet the highest quality expectations.
• Meat Products: Hydrosol’s innovative functional systems improve the appearance, texture, taste, and shelf life of meat and sausage products.
• Deli Foods: Hydrosol helps food producers by providing individual stabilizing systems and integrated compounds for the manufacture of ready meals, delicatessen foods, mayonnaise, and dressings.