Send us an emailHydrosol
COMPANY DETAILS
Kurt-Fischer-Straße 55
Ahrensburg
22926
Germany
+49 / (0) 41 02 / 202-003
Hydrosol GmbH & Co. KG is a fast-growing international supplier of food stabilisers. Its specialists develop and produce tailor-made stabilising and texturing systems for dairy products, ice cream and desserts, delicatessen and ready meals, as well as meat, sausage and fish products. Hydrosol also supplies solutions for plant-based alternatives to meat and dairy products. With its international network of 16 subsidiaries and numerous qualified foreign representatives, Hydrosol is represented in the world's key markets.
- For dairy products: Hydrosol has developed functional systems for stabilizing a host of different products based on milk that offer economic benefits and meet the demands of the production line.
- For ice cream: In close cooperation with their customers they develop stabilizing systems that ensure all the relevant product attributes.
- For deli foods and ready meals:Â Cutting the production costs of ready meals gives manufacturers an important lead over their competitors. Their stabilizing systems ensure the reliability of production processes and give the products a pleasant eating consistency.
- For meat and sausage products:Â Hydrosol has developed tailor-made stabilizing and emulsifying systems for use in the production of cooked and boiled sausage, boiled ham and restructured meat products.
- Integrated compounds for deli foods and desserts:Â The use of integrated compounds ensures a high level of functionality and reduces costs by permitting savings in the procurement of raw materials and in storage and quality control.
FOOD INGREDIENTS NEWS
08 Feb 2022 --- Stabilizer specialist Hydrosol has rolled out an array of healthier F&B for children leveraging its sister companies’ expertise within the Stern-Wywiol Gruppe. The... Read More
FOOD INGREDIENTS NEWS
13 Aug 2021 --- With the exception of sugar reduction in soft drinks, the UK’s top ten food companies have made limited changes to the healthiness of their products in response to Public... Read More
FOOD INGREDIENTS NEWS
30 Nov 2020 --- SternVitamin has developed micronutrient premixes to give the booming plant-based dairy alternatives category a fortified boost. The SternHeartV, SternGutV and SternBonesV... Read More
