Hydrosol GmbH & Co. KG is a fast-growing international supplier of food stabilisers. Its specialists develop and produce tailor-made stabilising and texturing systems for dairy products, ice cream and desserts, delicatessen and ready meals, as well as meat, sausage and fish products. Hydrosol also supplies solutions for plant-based alternatives to meat and dairy products. With its international network of 16 subsidiaries and numerous qualified foreign representatives, Hydrosol is represented in the world's key markets.

• For dairy products: Hydrosol has developed functional systems for stabilizing a host of different products based on milk that offer economic benefits and meet the demands of the production line.
• For ice cream: In close cooperation with their customers they develop stabilizing systems that ensure all the relevant product attributes.
• For deli foods and ready meals: Cutting the production costs of ready meals gives manufacturers an important lead over their competitors. Their stabilizing systems ensure the reliability of production processes and give the products a pleasant eating consistency.
• For meat and sausage products: Hydrosol has developed tailor-made stabilizing and emulsifying systems for use in the production of cooked and boiled sausage, boiled ham and restructured meat products.
• Integrated compounds for deli foods and desserts: The use of integrated compounds ensures a high level of functionality and reduces costs by permitting savings in the procurement of raw materials and in storage and quality control.