Innova Market Insights data indicates an 11% average annual growth in sports nutrition and supplement launches featuring fiber ingredients, high/source of fiber claims and/or digestive health claims, between April 2021 and March 2026. Sports bars led the top subcategories, followed by probiotic supplements, while sports protein-based RTD launches are emerging. Oligofructose was the most widely used fiber ingredient, while tapioca fiber and chicory root fiber are gaining ground.

Mosh Brain + Body Fuel Oatmeal Chocolate Chip High Protein Bar (US)
- It contains 6 g of prebiotic fiber from tapioca fiber.
- High in fiber and...

Avvatar Protein Classic Cold Coffee (India)
- With 4.8 g of fiber, it supports better satiety.
- It contains prebiotic inulin.

Olly Probiotic + Prebiotic Dietary Supplement in Peachy Peach Flavor (US)
- It contains live cultures and friendly fiber, which work together to support the gut...

Applied Nutrition Protein Shot Food Supplement With Lemon Lime Flavour (UK)
- With a fast-absorbing liquid format, zero sugar, and high fiber content, the Protein...

Women’s Best Protein Iced Matcha Latte Powder With Japanese Matcha Flavor (Canada)
- Enriched with glucomannan, a natural dietary fiber derived from konjac...

7 Nutrition Dubai Pistachio Bar (Poland)
- It contains 9.6 g of fiber content.
- Contains inulin and oligofructose as fiber sources.

Codeage Gut Muscle Formula Dietary Supplement Powder With Chocolate Brownie Flavor (US)
- Gut Muscle formula combines L-glutamine with hydrolyzed bovine collagen,...

Tidetreats Smores Crispy Rice Protein Bar (US)
- Each bar packs 25 g of protein, 7 g of fiber, and clean ingredients so you'll feel full, satisfied, and ready...

Krumbled Foods Inner + Outer Beauty Collagen Peptides Dietary Supplement, Blueberry Lemonade Flavor (Australia)
- Helps to support gut health, aid digestion,...

CPT Fit Double Layer Protein Bar With Taro Puree Coconut Flavor (China)
- High in dietary fiber (10%).
- Contains resistant dextrin, oligofructose, pea...


Innova Market Insights data shows that global product launches featuring HMO ingredients grew by 5% year over year, comparing July 2025 – June 2026 with July 2024 – June 2025. 2'-Fucosyllactose was the leading HMO ingredient, accounting for 86% of NPD, while 3-Fucosyllactose recorded the fastest growth in new launches, highlighting potential opportunities for innovation.

Innova Market Insights data shows that GLP-1 mentions in supplement launches grew by 67% from July 2023 to June 2026. New product launches are moving beyond appetite control, combining prebiotics, probiotics, fiber, berberine, botanicals, vitamins, and minerals to address satiety, metabolic health, and digestive wellness.

Innova Market Insights data indicates that sports nutrition and supplement launches featuring dairy protein ingredients are gaining ground, with over 20% CAGR from July 2021 to June 2026. Whey protein and milk protein remain the leading ingredients in these launches, but other proteins are emerging, such as casein.

Innova Market Insights data shows that consumers are turning to supplements to support skin and hair health. Twenty-nine percent of consumers have tried to improve their skin health, and 44% of those have done so with supplements. Supplements targeted at skin and hair health recorded a 2% CAGR from July 2021 to June 2026.

According to data from Innova Market Insights 44% of consumers globally are reducing sugar to eat healthier. Sugar reduction is increasingly moving beyond traditional “low sugar” claims, with brands combining reduced sugar formulations with added functional benefits such as protein, fiber, probiotics, and electrolytes.

As interest in GLP-1–related pathways continues to rise, supplement brands are introducing formulations that focus on supporting appetite regulation, glucose metabolism, gut health, and overall metabolic balance. Across the category, ingredients such as berberine, chromium, probiotics, citrus extracts, capsaicinoids, and bioactive peptides are commonly used to support satiety, energy balance, and healthy metabolic function.














