WHO cracks down on trans fats in processed foods with new laboratory protocol

Related Articles

Older man runs by a river.

NUTRITION & HEALTH NEWS

29 Feb 2024 --- The challenges of a growing aging population can be felt across the globe, and experts point out that more and more consumers are looking to prepare for... Read More

Researchers in a laboratory studying botanicals.

NEW PRODUCT DEVELOPMENT

28 Feb 2024 --- Amid a growing consumer demand for natural health products and scientifically supported benefits, Spanish botanical extract supplier Euromed finds... Read More

Overweight man whose waist is being measured.

NUTRITION & HEALTH NEWS

26 Feb 2024 --- New studies underscore the importance of obesity care, linking treatments to lowered weights and other health benefits, such as reducing inflammation and... Read More

Five scoops of different protein powders, plant-based and whey.

NUTRITION & HEALTH NEWS

23 Feb 2024 --- This week in nutrition news, Vivici’s fermentation-derived whey protein became commercially available to US customers after reaching self-affirmed... Read More

Fasting diet

NUTRITION & HEALTH NEWS

22 Feb 2024 --- Cycles of a fasting-mimicking diet (FMD) may reduce insulin resistance, liver fat, immune system aging, and biological aging, according to new research... Read More

trans