Vitamin D deficiency linked with cardiovascular disease risk, study finds

Related Articles

Table of different types of foods, including ultra-processed foods.

NUTRITION & HEALTH NEWS

 Experts linked higher ultra-processed food (UPF) consumption with an increased risk of multimorbidity — the co-occurrence of at least two chronic diseases... Read More

Doctor checking a patient's heart rate.

NUTRITION & HEALTH NEWS

An international clinical trial found that semaglutide therapy lowered cardiovascular events by 20% in overweight or obese adults who don’t have diabetes. This... Read More

Woman doing yoga

NUTRITION & HEALTH NEWS

Practicing mindfulness focused on healthy eating helped study participants with elevated blood pressure adhere better to the Dietary Approaches to Stop Hypertension... Read More

Garlic cloves.

NUTRITION & HEALTH NEWS

A new clinical study shows that the aged black garlic Pharmactive Biotech Products ABG10+ positively impacts the blood pressure of patients with grade-1 hypertension... Read More

Food is Medicine

NUTRITION & HEALTH NEWS

A comprehensive new report endorsed by several esteemed US research institutions has quantified the potential health and economic benefits of Food is Medicine (FIM)... Read More

trans