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View From the Top: Antoine Baule, CEO, Lesaffre

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07 Aug 2018 ---  French-headquartered Lesaffre, which has a €2 billion turnover is a global reference in yeast and breadmaking. In fact, the company claims that one bread out of every three in the world is made with their yeast. Lesaffre operates 63 production sites around the world and 49 Applied Science Centers. ❯ Lesaffre recently doubled the capacity at its Biospringer [Lesaffre Culinary Solutions] Strasbourg facility. This unit produces yeast extract for food markets, biotechnologies and animal health.

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URL : http://www.nutritioninsight.com:80/news/view-from-the-top-antoine-baule-ceo-lesaffre.html