DuPont debuts texturizing high protein toppings for snacks and bars

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

07 Jun 2019 --- In nutrition news this week, Coeliac UK and Innovate UK announced a £180k (US$229k) funding competition for research into celiac disease, while Gelita’s... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Jun 2019 --- British starch specialist, Ulrick & Short has developed a new protein fortification ingredient marketed as having a neutral taste and minimal flavor impact. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Jun 2019 --- DuPont’s initiative for the development of new microbiome science-based solutions, Microbiome Venture, has entered into a strategic investment and partnership... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

05 Jun 2019 --- US-based hemp ingredients company Victory Hemp Foods has launched two new functional and proprietary ingredients – Victory ONE Hemp Heart Oil and V-70 Hemp... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Jun 2019 --- Popular belief says that eating red meat increases cholesterol levels. However, consuming red meat (such as pork and beef) and white meat (in this case, poultry)... Read More