16 Dec 2016 --- As 2016 draws to an end, the nutrition industry is looking ahead at some of the upcoming trends that look set to innovate the market in the coming year. The low FODMAP diet is certainly one of those, and has already started to make ripples in the nutrition world. Big and small players alike are starting to mold the market from its infancy, into something that looks set to parallel the “gluten free” market. Today NutritionInsight takes a deeper look into the low FODMAP movement, exploring who the consumers are, which companies are already dominating the space, and what impact the diet and products might have over the course of 2017.