19 Jun 2018 --- A nationwide product survey by UK lobby group Action on Salt highlights the high salt and saturated fat levels of restaurant, retail and fast food salads. The group, based at the Wolfson Institute, Barts & The London, Queen Mary University of London, found that the salt content of salads bought from restaurants, sandwich/coffee shops and fast food outlets has increased by 13 percent since they were last surveyed in 2014 (from 1.65g to 1.86g per serving on average), flagging “a distinct lack of commitment” from the food industry to reduce salt, according to the group.
