Researchers Suggest Traffic Light Till Receipts to Improve Food Choices

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Eco labels

REGULATORY NEWS

Misleading “carbon neutral” claims are proliferating across several F&B sectors and are confusing consumers, according to a snapshot of examples... Read More

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FOOD RESEARCH

Nine in ten consumers view health holistically and believe it is crucial to adopt a well-balanced diet, but they have different approaches to healthy eating. That is... Read More

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FOOD RESEARCH

A sizable percentage of older US consumers have an unhealthy relationship with highly processed foods, according to a new poll. The findings revealed that much higher... Read More

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FOOD INGREDIENTS NEWS

Following a petition filed over three years ago from the Kellogg Company, the US Food and Drug Administration (FDA) has issued an increase to the fortification levels of... Read More

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NUTRITION & HEALTH NEWS

The Council for Responsible Nutrition (CRN) is praising Governor Kathy Hochul’s decision to veto New York State Assembly Bill A431-C, which would have prohibited... Read More

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